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This International breakfast features FLOUR 2 x EGGS – SEPARATED, BAKING POWDER 1 7/8 c MILK, SALT 4 1/2 tablespoon SALAD OIL, SUGAR. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Waffles
Description
This International breakfast features FLOUR 2 x EGGS - SEPARATED, BAKING POWDER 1 7/8 c MILK, SALT 4 1/2 tablespoon SALAD OIL, SUGAR. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In Aa MEDIUM-SIZEmediumsizedD BOWLbowl, COMBINEcombine FLOURflour, BAKINGbaking POWDERpowder, SALTsalt ANDand SUGARsugar; SETset ASIDEaside.
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INin Aa MEDIUM-SIZEmediumsizedD BOWLbowl, BEATbeat EGGegg WHITESwhites JUSTjust UNTILuntil STIFFstiff.
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VERYvery MOISTmoist PEAKSpeaks WILLwill FORMform.
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INin ANOTHERanother BOWLbowl, BEATbeat EGGegg YOLKSyolks LIGHTLYlightly, STIRstir INin MILKmilk ANDand OILoil, ANDand BLENDblend WELLwell.
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POURpour LIQUIDliquid ALLall ATat ONCEonce INTOinto DRYdry INGREDIENTSingredients; BEATbeat UNTILuntil SMOOTHsmooth.
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FOLDfold INin BEATENbeaten EGGegg WHITESwhites
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 515.2kcal
- % Daily Value *
- Total Fat 1.4g3%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 4184.0mg175%
- Total Carbohydrate 109.2g37%
- Dietary Fiber 3.6g15%
- Sugars 6.0g
- Protein 13.5g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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