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This International breakfast features Water; warm, Whole-grain wheat pastry flo, Oat bran, Molasses, Active dry yeast. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Description
This International breakfast features Water; warm, Whole-grain wheat pastry flo, Oat bran, Molasses, Active dry yeast. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Stir with a spoon not more than fifty times, or until smooth.
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The batter will be thin but will thicken as it stands.
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Cover the bowl with a towel and
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place it in a warm
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place for 30 to 45 minutes, or until the batter is bubbly and thick.
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Bake in a nonstick waffle iron on low heat, 5 to 7 minutes.
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(The iron can be seasoned lightly with liquid lethicin or oil, if necessary.) VARIATION:
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Fold two peeled and grated apples or two mashed bananas into the batter after it has risen and just before the waffles are baked.
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of Sue Smith, S.Smith34, Uploaded June 16, 1994
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 578.5kcal
- % Daily Value *
- Total Fat 26.5g41%
- Saturated Fat 12.0g60%
- Cholesterol 0.0mg0%
- Sodium 7776.2mg325%
- Total Carbohydrate 73.2g25%
- Dietary Fiber 1.5g6%
- Sugars 8.6g
- Protein 8.8g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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