Waldine’S Salsa

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Servings: 4 Difficulty: Intermediate
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A vibrant, chunky Mediterranean salsa perfect for grilled meats and fresh vegetables.
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This zesty Waldine’s Salsa is a refreshing twist on traditional dips, blending the bright acidity of tomatoes with the sharp bite of purple onion and garlic. Enriched with olive oil and balsamic vinegar, it offers a complex flavor profile that is both tangy and savory. The addition of jalape&# 195;±os provides a gentle heat, while optional cilantro adds a fresh herbal note. This versatile condiment is excellent served alongside grilled fish, pork chops, or scrambled eggs. It also makes a fantastic topping for tacos or a crunchy dip for tortilla chips. Simple to prepare with pantry staples, this salsa improves as it chills, allowing the flavors to meld together beautifully.

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Waldine’S Salsa

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 730.6

Description

This zesty Waldine's Salsa is a refreshing twist on traditional dips, blending the bright acidity of tomatoes with the sharp bite of purple onion and garlic. Enriched with olive oil and balsamic vinegar, it offers a complex flavor profile that is both tangy and savory. The addition of jalape&# 195;±os provides a gentle heat, while optional cilantro adds a fresh herbal note. This versatile condiment is excellent served alongside grilled fish, pork chops, or scrambled eggs. It also makes a fantastic topping for tacos or a crunchy dip for tortilla chips. Simple to prepare with pantry staples, this salsa improves as it chills, allowing the flavors to meld together beautifully.

Ingredients

Directions

  1. Core and seed the tomatoes, then chop them into small, uniform pieces.
  2. Finely chop the purple onion and mince the garlic cloves.
  3. If using, seed and chop the green pepper and jalapeño peppers.
  4. In a large mixing bowl, combine the chopped tomatoes, onion, garlic, green pepper, and jalapeños.
  5. Add the can of Rotel Chile & Tomatoes, including the juice.
  6. Pour in the olive oil and balsamic vinegar.
  7. Stir in the chopped cilantro if desired.
  8. Mix all ingredients thoroughly until well combined.
  9. Transfer the salsa to a glass jar or airtight container.
  10. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 730.6kcal
% Daily Value *
Total Fat 62.8g97%
Saturated Fat 7.4g37%
Cholesterol 0.0mg0%
Sodium 12.3mg1%
Total Carbohydrate 27.4g10%
Dietary Fiber 11.0g44%
Sugars 4.1g
Protein 26.2g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: salsa, dip, tomato, onion, garlic, jalapeno, olive oil, balsamic vinegar, vegan, mediterranean, grilling, chili, condiment, fresh, chunky, easy, party food, summer, no-cook, preserved
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