Walnut Crumb Crust

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Servings: 1 Difficulty: Beginner
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International-style light and flavorful appetizer that brings home-style flavor to your table
Walnut Crumb Crust recipe image
Walnut Crumb Crust recipe image
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Walnut Crumb Crust

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 87.0

Description

This International appetizer features Fine graham cracker crumbs. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. OR gingersnap wafer crumbs 1/2 c Chopped walnuts 1/4 ts Salt 1/4 c Soft butter 1 T Honey
  2. Mix all the ingredients and press into 9" pie pan.
  3. Bake in moderate over about 6 minutes.
  4. Cool before adding the pie filling.
  5. Delicious base for cream pies or pumpkin pie

Nutrition Facts

Servings 1

Amount Per Serving
Calories 87.0kcal
% Daily Value *
Total Fat 2.2g4%
Saturated Fat 0.7g4%
Cholesterol 28.8mg10%
Sodium 783.6mg33%
Total Carbohydrate 0.7g1%
Dietary Fiber 0.0g0%
Sugars 0.7g
Protein 15.0g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, cracker, crumb, crumbs, crust, fine, graham, international, nuts, title, vegan, walnut, walnuts
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