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This International dessert features Apples, peeled and cored as. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Walnut-Raisin Baked Apples
Description
This International dessert features Apples, peeled and cored as. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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directed in Basic Baked Apples recipe 1/2 c Raisins 1/2 c Chopped walnuts 1/2 c Water 1/2 c Apple juice 1/4 c Honey 1 tb Unsalted butter
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Fill cavities of prepared apples with raisins and chopped walnuts.
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Place apples in 8-inch square baking dish.
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Pour water and apple juice over all.
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Brush apple tops with honey and dot with butter.
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Bake according to directions in Basic Baked Apples recipe.
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FOR GROWN-UPS: For a romantic touch,
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pour * cup warmed Calvados or applejack over baked apples and ignite with a match.
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Serve with vanilla ice cream or frozen yogurt.
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Suzanne Goldenson
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 273.0kcal
- % Daily Value *
- Total Fat 32.8g51%
- Saturated Fat 20.0g100%
- Cholesterol 85.5mg29%
- Sodium 38.2mg2%
- Total Carbohydrate 5.1g2%
- Dietary Fiber 0.0g0%
- Sugars 5.1g
- Protein 2.7g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apples, baked, baking, cored, dessert, fruits, international, microwave, nuts, peeled, title, vegan, walnutraisin, walnuts
