Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International dessert features Butter or margarine, C&H Golden Brown Sugar, C&H Granulated Sugar, Eggs; OR…, Whole egg. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Walnut-Spice Cake
Description
This International dessert features Butter or margarine, C&H Golden Brown Sugar, C&H Granulated Sugar, Eggs; OR..., Whole egg. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Cream together butter and sugars.
-
Add eggs one at a time, beating well after each addition.
-
Sift dry ingredients and stir in alternately with sour milk.
-
Blend in nuts.
-
Spread in greased and floured 13x9x2-inch pan.
-
Top the batter with
-
Bake -On-Meringue (see "Special Cake Toppings" recipe) and
-
bake at 350 degrees for 35 to 40 minutes, or until cake tests done.
-
Or bake cake first, then top with Lazy Daisy Frosting (see "Special Cake Toppings")
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1275.3kcal
- % Daily Value *
- Total Fat 54.4g84%
- Saturated Fat 10.6g53%
- Cholesterol 94.0mg32%
- Sodium 3007.9mg126%
- Total Carbohydrate 183.2g62%
- Dietary Fiber 4.9g20%
- Sugars 92.4g
- Protein 20.0g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allspice, baking, blending, brown, butter, cake, chopped, dessert, egg, eggs, flour, golden, granulated, international, margarine, milk, nutmeg, plus, powder, salt
