This Walnut and Roquefort Salad is a sophisticated yet simple dish that balances rich, salty flavors with fresh, crisp textures. The heart of the salad is the combination of creamy Roquefort cheese and buttery avocado, contrasted by the crunch of toasted walnuts and crisp romaine and chicory leaves. A tangy white wine vinegar dressing ties everything together, adding brightness to cut through the richness. Perfect for a light lunch, a summer picnic, or as an elegant side dish to roasted meats. It&# 226;ÂÂs a quick meal that feels indulgent and is sure to impress guests with its bold flavor profile.
Walnut And Roquefort Salad
Description
This Walnut and Roquefort Salad is a sophisticated yet simple dish that balances rich, salty flavors with fresh, crisp textures. The heart of the salad is the combination of creamy Roquefort cheese and buttery avocado, contrasted by the crunch of toasted walnuts and crisp romaine and chicory leaves. A tangy white wine vinegar dressing ties everything together, adding brightness to cut through the richness. Perfect for a light lunch, a summer picnic, or as an elegant side dish to roasted meats. It&# 226;ÂÂs a quick meal that feels indulgent and is sure to impress guests with its bold flavor profile.Ingredients
Directions
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Toast walnuts in a heavy skillet over medium heat, stirring frequently, until golden and fragrant, about 5 to 8 minutes.
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Remove walnuts from skillet and set aside to cool.
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In a small bowl, combine white wine vinegar, freshly ground pepper, and salt.
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Slowly drizzle in olive oil while whisking continuously until the dressing is smooth and emulsified.
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In a large salad bowl, combine romaine, chicory, avocado slices, scallions, Roquefort cheese, and the reserved toasted walnuts.
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Pour the dressing over the salad and toss gently to coat all ingredients evenly.
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Taste and adjust seasoning with additional salt or pepper if needed.
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Serve immediately while greens are crisp.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 725.5kcal
- % Daily Value *
- Total Fat 75.0g116%
- Saturated Fat 8.3g42%
- Cholesterol 0.0mg0%
- Sodium 1220.6mg51%
- Total Carbohydrate 10.7g4%
- Dietary Fiber 5.2g21%
- Sugars 2.0g
- Protein 11.5g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Roquefort cheese is traditionally made from sheep's milk and is not vegan. For a vegan version, substitute with a strong vegan blue cheese alternative or omit the cheese entirely and add extra balsamic vinegar for tang.
To prevent the avocado from browning, dip the slices in lemon juice immediately after cutting.
You can substitute romaine with other sturdy greens like butter lettuce or arugula, but avoid delicate greens that might wilt too quickly under the dressing.
For best flavor, use high-quality extra virgin olive oil and a sharp white wine vinegar.
