Walnut Bread (Peltier)
Description
This International bread features Egg, Sugar, Milk, Salt, Baking powder. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Bake 45 - 50 minutes in slow oven. Note: Slow oven is 300 - 350 F (177&# 194;°C)
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1064.8kcal
- % Daily Value *
- Total Fat 16.8g26%
- Saturated Fat 2.4g12%
- Cholesterol 47.8mg16%
- Sodium 5444.1mg227%
- Total Carbohydrate 203.7g68%
- Dietary Fiber 6.2g25%
- Sugars 64.2g
- Protein 24.7g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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