This luxurious Walnut Cream Sauce offers a sophisticated twist on traditional Italian pasta sauces, blending the earthy richness of toasted walnuts with the creamy tang of ricotta cheese. The addition of fresh parsley and marjoram provides a bright, aromatic lift that cuts through the richness, while a hint of cayenne adds a subtle warmth. Perfect for tossing with hot pasta, this sauce creates a velvety coating that clings beautifully to every strand. It is an elegant yet simple dish, ideal for a romantic dinner or a special weeknight treat. The combination of textures&# 226;ÂÂfrom the smooth cheese to the slight grain of the ground nutsâÂÂmakes each bite interesting and satisfying. Serve immediately for the best texture and flavor.
Walnut Cream Sauce
Description
This luxurious Walnut Cream Sauce offers a sophisticated twist on traditional Italian pasta sauces, blending the earthy richness of toasted walnuts with the creamy tang of ricotta cheese. The addition of fresh parsley and marjoram provides a bright, aromatic lift that cuts through the richness, while a hint of cayenne adds a subtle warmth. Perfect for tossing with hot pasta, this sauce creates a velvety coating that clings beautifully to every strand. It is an elegant yet simple dish, ideal for a romantic dinner or a special weeknight treat. The combination of textures&# 226;ÂÂfrom the smooth cheese to the slight grain of the ground nutsâÂÂmakes each bite interesting and satisfying. Serve immediately for the best texture and flavor.Ingredients
Directions
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Toast the walnuts in a dry skillet over medium heat for 3-5 minutes until fragrant, then let them cool slightly.
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Place the cooled walnuts, quartered garlic cloves, chopped parsley, and chopped marjoram into a food processor or high-speed blender.
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With the motor running, drizzle in the olive oil and blend until the nuts are finely ground and the mixture is combined.
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Add the ricotta cheese, milk, and cayenne pepper to the processor.
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Process until the sauce is completely smooth and creamy. If the sauce is too thick, add additional milk one tablespoon at a time until the desired consistency is reached.
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Toss the warm sauce immediately with hot cooked pasta, adding a splash of pasta water if needed to help it coat evenly.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 625.9kcal
- % Daily Value *
- Total Fat 58.6g91%
- Saturated Fat 5.5g28%
- Cholesterol 0.0mg0%
- Sodium 6.0mg1%
- Total Carbohydrate 20.6g7%
- Dietary Fiber 6.6g27%
- Sugars 2.6g
- Protein 15.3g31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
