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This International main features Jumbo fresh shrimp, All-purpose flour, Salt, Pepper, Milk. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Walnut Fried Shrimp
Description
This International main features Jumbo fresh shrimp, All-purpose flour, Salt, Pepper, Milk. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Vegetable oil Commercial cocktail sauce Commercial tartar sauce
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Peel shrimp, leaving tails intact; devein, if desired.
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Combine flour, salt, and pepper; stir well.
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Combine milk and eggs; stir well.
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Dip shrimp into egg mixture, and dredge in flour mixture.
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Dip shrimp into egg mixture again, and dredge in ground walnuts.
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Place coated shrimp on a wax paper-lined baking sheet, cover shrimp and freeze 2-hours.
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Pour oil to depth of 2 to 3 inches into a Dutch oven; hear to 350 degrees.
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Fry shrimp, a few at a time, until golden.
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Drain on paper towels.
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Arrange shrimp on a serving platter; serve with cocktail sauce and tartar sauce.
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Garnish, if desired, with lemon wedges and fresh parsley sprigs
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1665.1kcal
- % Daily Value *
- Total Fat 88.1g136%
- Saturated Fat 10.0g50%
- Cholesterol 795.7mg266%
- Sodium 1952.2mg82%
- Total Carbohydrate 112.2g38%
- Dietary Fiber 11.4g46%
- Sugars 7.8g
- Protein 118.8g238%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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