Walnut Penuche Drops

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Servings: 30 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Walnut Penuche Drops recipe image
Walnut Penuche Drops recipe image
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Walnut Penuche Drops

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 30 Calories: 1107.3

Description

This International dessert features Light brown sugar, packed, Granulated sugar, Light corn syrup, Light cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. DIRECTIONS: Mix first 4 ingredients in saucepan.
  2. Cook , stirring, until a small amount of mixture forms a soft ball when dropped in cold water (238-F).
  3. (This takes 25 to 30 minutes.) Remove from heat; add butter and vanilla.
  4. Beat until blended; add walnuts, and stir until coated.
  5. Drop quickly by dessert-spoonfuls onto waxed paper

Nutrition Facts

Servings 30

Amount Per Serving
Calories 1107.3kcal
% Daily Value *
Total Fat 72.3g112%
Saturated Fat 14.0g70%
Cholesterol 41.1mg14%
Sodium 69.9mg3%
Total Carbohydrate 113.0g38%
Dietary Fiber 6.0g24%
Sugars 96.7g
Protein 14.3g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, brown, butter, chopped, coarsely, corn, cream, dessert, drops, extract, granulated, international, light, packed, penuche, sugar, syrup, title, vanilla, vegetarian
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