Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International main features Medium shrimp, peeled and. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Walnut Shrimp
Description
This International main features Medium shrimp, peeled and. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Deveined Coating: 1 Egg white 1 ts Salt 2 ts Cornstarch Other ingredients: 1/2 c Peanut oil, for velveting 2 ts Fresh ginger, finely chopped 2 tb Fresh scallions chopped fine 1/2 c Walnuts, unsalted cashews, Or almonds, roasted 1/2 ts Salt 1 tb Hoisin sauce 1 tb Rice wine 6 tb Chicken stock 1/2 ts Cornstarch mixed with 1/2 Ts water 1 ts Sesame oil
-
Combine shrimp with coating ingredients in a bowl;
-
mix well and
-
refrigerate for 20 minutes.
-
Heat wok or large skillet until hot and add peanut oil.
-
When oil is just warm, quickly add shrimp, stir to separate, and turn off heat.
-
Allow shrimp o sit in the warm oil for about 2 minutes;
-
drain in a colander
-
set inside a stainless steel bowl.
-
Wipe the wok clean, return 1 1/2 tb of the drained oil to the wok, and
-
add the ginger and scallions,
-
stir frying for 30 seconds.
-
Stir in the walnuts or cashews, salt, and continue to stir fry another 30 seconds.
-
Return the shrimp to the wok with the remaining ingredients and stir fry another 2 minutes.
-
Turn out onto a platter and serve at once.
-
Serve with fried rice Modified
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 96.5kcal
- % Daily Value *
- Total Fat 0.8g2%
- Saturated Fat 0.1g1%
- Cholesterol 172.5mg58%
- Sodium 355.3mg15%
- Total Carbohydrate 0.2g1%
- Dietary Fiber 0.0g0%
- Sugars 0.2g
- Protein 22.7g46%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
fish, frying, international, main, medium, nuts, peeled, roasting, shrimp, stir frying, title, walnut, walnuts
