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This International salad features Potatoes, Cloves, Minced parsley, Oil, Vinegar. It delivers a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Warm Potato Salad
Description
This International salad features Potatoes, Cloves, Minced parsley, Oil, Vinegar. It delivers a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Quarter the potatoes and boil until tender.
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Meanwhile, peel and mince garlic and place in a small jar.
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Wash and dry the parsley, cut the stems off, then mince the parsley.
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Place in the jar with the garlic.
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Add oil, vinegar, Tabasco if using, nutmeg, salt and pepper.
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Screw the lid on the jar and shake vigorously to dissolve the salt.
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Drain potatoes and, when they are just
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cool enough to handle,
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slice them thinly onto a serving platter or into a bowl.
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Drizzle with dressing and serve hot, warm or cold
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 333.8kcal
- % Daily Value *
- Total Fat 20.3g32%
- Saturated Fat 3.0g15%
- Cholesterol 0.0mg0%
- Sodium 3262.3mg136%
- Total Carbohydrate 34.3g12%
- Dietary Fiber 4.5g18%
- Sugars 1.6g
- Protein 4.1g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, cloves, ground, international, minced, nutmeg, oil, opt, parsley, pepper, potato, potatoes, roasting, salad, salt, tabasco, title, vegan, vinegar, warm
