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This warm wild mushroom salad is a comforting yet vibrant dish that celebrates the deep, earthy flavors of mixed mushrooms. Sautéed until tender and slightly caramelized, the mushrooms are tossed with a simple, bright dressing of olive oil, balsamic vinegar, and aromatic thyme. The warmth of the mushrooms gently wilts the fresh mixed greens, creating a perfect balance of textures. ItâÂÂs an ideal light lunch or a sophisticated side dish for dinner parties. Quick to prepare and packed with umami, this salad brings restaurant-quality flavor to your home kitchen with minimal effort.
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Warm Wild Mushroom Salad *Jb
Description
This warm wild mushroom salad is a comforting yet vibrant dish that celebrates the deep, earthy flavors of mixed mushrooms. Sautéed until tender and slightly caramelized, the mushrooms are tossed with a simple, bright dressing of olive oil, balsamic vinegar, and aromatic thyme. The warmth of the mushrooms gently wilts the fresh mixed greens, creating a perfect balance of textures. ItâÂÂs an ideal light lunch or a sophisticated side dish for dinner parties. Quick to prepare and packed with umami, this salad brings restaurant-quality flavor to your home kitchen with minimal effort.Ingredients
Directions
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Whisk 2 tablespoons of olive oil, balsamic vinegar, and dried thyme in a small bowl to create the dressing.
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Heat the remaining 2 tablespoons of olive oil in a heavy large skillet over medium-high heat.
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Add the sliced mushrooms and chopped shallots to the skillet; sauté until they begin to brown, about 3 minutes.
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Cover the skillet and cook until the mushrooms are tender, stirring occasionally, about 5 minutes.
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Uncover the skillet and simmer until any excess liquid has evaporated.
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Remove from heat and mix 2 tablespoons of the prepared dressing and the minced chives into the mushrooms.
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Season the mushroom mixture with salt and pepper to taste.
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Toss the torn mixed greens with the remaining dressing in a large serving bowl.
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Top the dressed greens with the warm mushroom mixture and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 164.8kcal
- % Daily Value *
- Total Fat 15.4g24%
- Saturated Fat 2.1g11%
- Cholesterol 0.0mg0%
- Sodium 16.7mg1%
- Total Carbohydrate 5.2g2%
- Dietary Fiber 1.2g5%
- Sugars 3.3g
- Protein 3.6g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
wild mushroom, salad, balsamic, thyme, vegan, vegetarian, mediterranean, warm salad, oyster mushrooms, shiitake, crimini, shallots, chives, mixed greens, side dish, lunch, earthy, umami, olive oil
