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Chocolate And Sour Cream Muffins

Author: chefs-mate Cooking Method: Baking, Boiling, Microwave, Stewing Cuisine: Global Courses: Baked Goods

Difficulty: Intermediate

Servings: 12 Calories: 1865.5

Dietary:

V Vegetarian

Description

This International bread features Semisweet chocolate, Chocolate squares, Margarine, Sour cream, Packed brown sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Mix semisweet chocolate, baking chocolate, and margarine together;
melt carefully in microwave or over simmering water in double boiler.
Allow to cool to lukewarm.
Mix sour cream, sugar, corn syrup, egg and vanilla.
Blend with melted chocolates.
Blend flour, soda and salt; add the chocolate mixture and blend very well.
Add the chocolate chips.
Pour batter into 12 paper-lined or greased muffin tins.
Bake in preheated 400-degree oven for about 20 minutes.
Remove from muffin tins and allow to cool on wire racks

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1865.5kcal

% Daily Value *
Total Fat 84.6g131%
Saturated Fat 46.1g231%
Cholesterol 73.2mg25%
Sodium 1529.2mg64%
Total Carbohydrate 242.5g81%
Dietary Fiber 23.2g93%
Sugars 143.2g
Protein 22.0g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, boiling, bread, brown, chips, chocolate, corn, cream, egg, extract, flour, international, margarine, microwave, muffins, packed, salt, semisweet

Chocolate And Sour Cream Muffins