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This Italian dip features Watercress — stems trimmed, Fresh small basil leaves, Minced garlic, Good-quality olive oil, Whipping cream. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Watercress Dip With Basil & Pecans
Description
This Italian dip features Watercress -- stems trimmed, Fresh small basil leaves, Minced garlic, Good-quality olive oil, Whipping cream. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and freshly ground Pepper -- to taste 1 tb Milk or water (optional) 1. In a blender combine watercress, basil, garlic, olive oil, and Parmesan; blend to form a paste. Add cream and blend only until mixed; do not overblend. 2. Transfer mixture to a bowl and stir in walnuts and green onion. Season with salt and pepper. Mixture will thicken as it stands. If desired, add a tablespoon of milk or water to thin it out before serving. Mixture will keep up to 10 days, refrigerated
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Grated Parmesan cheese
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Minced green onions
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1863.0kcal
- % Daily Value *
- Total Fat 167.3g258%
- Saturated Fat 53.6g268%
- Cholesterol 204.6mg69%
- Sodium 2011.2mg84%
- Total Carbohydrate 35.2g12%
- Dietary Fiber 9.1g37%
- Sugars 8.2g
- Protein 66.4g133%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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