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This International dessert features layer size) white or. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Watergate Cake
Description
This International dessert features layer size) white or. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Yellow cake
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mix 1 Small pkg instant pistachio - Pudding
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mix 4 Eggs 1 c 7-up soda 1 c Oil 1 ts Vanilla or almond extract
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Blend ingredients in large mixer bowl;
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beat 4 minutes at medium speed.
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Bake in greased and floured Bundt pan or tube @ 350 degrees 50 to 55 minutes, until cake springs back when lightly pressed and begins to pull away from sides of pan.
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Do not under bake.
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Cool in pan 15 minutes; remove and cool on rack.
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Frost with Pistachio-Cream Cheese Frosting
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 97.5kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 0.8mg1%
- Total Carbohydrate 21.0g8%
- Dietary Fiber 0.3g2%
- Sugars 0.0g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, cake, dessert, international, layer, size, title, vegan, watergate, white
