Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Spanish salad features Watermelon, Onion, Pepper, Pepper, Cucumber. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Watermelon Gazpacho
Description
This Spanish salad features Watermelon, Onion, Pepper, Pepper, Cucumber. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Salt and pepper Cayenne pepper Seed watermelon,
-
cut into chunks and puree in food processor until smooth.
-
Discard rind.
-
Finely chop onion, red pepper and jalapeno pepper.
-
Peel and seed cucumber, chop into cubes.
-
In large bowl, combine watermelon and vegetables.
-
Season with salt, pepper and cayenne.
-
Chill 2 hours, serve.
-
nd, 1996
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 32.2kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 3.4mg1%
- Total Carbohydrate 7.5g3%
- Dietary Fiber 1.7g7%
- Sugars 4.5g
- Protein 1.0g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, cucumber, fruits, gazpacho, onion, pepper, salad, spanish, title, vegan, watermelon
