Watermelon Muffins

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Servings: 12 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Watermelon Muffins recipe image
Watermelon Muffins recipe image
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Watermelon Muffins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 803.8

Description

This International bread features Flour, Baking soda, Baking powder, Salt, Cinnamon. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sift flour, baking powder, baking soda, salt and cinnamon in large bowl.
  2. Cream butter and sugar; add eggs.
  3. Whip in milk, juice, pulp and raisins.
  4. Add wet mixture to dry ingredients; blend just to incorporate.
  5. Fill greased muffin cups 2/3 full.
  6. Bake 25 minutes.
  7. Transfer to wire rack; cool.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 803.8kcal
% Daily Value *
Total Fat 22.4g35%
Saturated Fat 12.7g64%
Cholesterol 142.2mg48%
Sodium 97869.4mg4078%
Total Carbohydrate 139.2g47%
Dietary Fiber 3.9g16%
Sugars 68.0g
Protein 14.8g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, bread, butter, cinnamon, eggs, flour, international, juice, milk, muffins, powder, pulp, raisins, room, salt, soda, sugar, temperature, title
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