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This International dessert features Prepared watermelon rind, Salt, White vinegar, Sugar, Sticks; broken. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Watermelon Pickles #2
Description
This International dessert features Prepared watermelon rind, Salt, White vinegar, Sugar, Sticks; broken. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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To prepare watermelon rind, cut rind into 2- x 1-inch pieces.
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Trim green skin and pink flesh from rind.
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Place prepared rind in large kettle and add salt and enough boiling water to cover.
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Simmer until tender.
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Drain and chill rind in very cold water at least 1 hour or overnight in refrigerator.
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Combine vinegar, sugar and mixture of cinnamon, cloves and gingerroot tied in cheesecloth.
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Bring to boil and boil 5 minutes.
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Drain watermelon rind and add to syrup.
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Simmer until rind becomes translucent, about 10 minutes.
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Remove and discard spices.
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Pack rind and syrup into hot sterilized quart jars, leaving 1/4-inch head space.
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Adjust lids and process in boiling water bath 20 minutes
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 2374.0kcal
- % Daily Value *
- Total Fat 2.8g5%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 29279.1mg1220%
- Total Carbohydrate 618.5g207%
- Dietary Fiber 43.6g175%
- Sugars 541.2g
- Protein 8.8g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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