These rich no-bake chocolate balls are a nostalgic treat that combines creamy peanut butter, sweetened condensed milk vibes, and a graham cracker crust. The mixture is rolled into bite-sized spheres and dipped in melted semisweet chocolate for a glossy, indulgent finish. With chunks of pecans and coconut adding texture, each bite offers a perfect balance of sweet, salty, and crunchy. They are incredibly easy to make without turning on the oven, making them ideal for holiday parties, potlucks, or a quick afternoon snack. Store them in the refrigerator for a firmer, fudge-like texture that melts in your mouth. A classic favorite that disappears quickly when served with friends and family.
Chocolate Balls (M_C-Tx
Description
These rich no-bake chocolate balls are a nostalgic treat that combines creamy peanut butter, sweetened condensed milk vibes, and a graham cracker crust. The mixture is rolled into bite-sized spheres and dipped in melted semisweet chocolate for a glossy, indulgent finish. With chunks of pecans and coconut adding texture, each bite offers a perfect balance of sweet, salty, and crunchy. They are incredibly easy to make without turning on the oven, making them ideal for holiday parties, potlucks, or a quick afternoon snack. Store them in the refrigerator for a firmer, fudge-like texture that melts in your mouth. A classic favorite that disappears quickly when served with friends and family.Ingredients
Directions
-
Melt the margarine in a large mixing bowl or microwave-safe container until fully liquid.
-
Stir in the graham cracker crumbs, chopped pecans, coconut, powdered sugar, and vanilla extract until well combined.
-
Add the crunchy peanut butter to the mixture and stir vigorously until the dough is smooth and uniform.
-
Using your hands or a small scoop, roll the mixture into walnut-sized balls, approximately 1 inch in diameter.
-
Place the formed balls on a sheet of waxed paper or parchment paper and refrigerate for 15-20 minutes to firm up.
-
Meanwhile, melt the semisweet chocolate package in a heatproof bowl set over a pot of simmering water (double boiler method), stirring until smooth. Note: Paraffin wax is optional for gloss but not required for setting.
-
Using two teaspoons or a fork, dip each chilled ball into the melted chocolate, ensuring it is fully coated.
-
Return the dipped balls to the waxed paper and allow them to cool completely at room temperature or in the refrigerator until the chocolate shell sets.
Nutrition Facts
Servings 36
- Amount Per Serving
- Calories 1951.5kcal
- % Daily Value *
- Total Fat 153.0g236%
- Saturated Fat 40.7g204%
- Cholesterol 28.8mg10%
- Sodium 1941.2mg81%
- Total Carbohydrate 101.4g34%
- Dietary Fiber 17.3g70%
- Sugars 72.3g
- Protein 68.6g138%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
