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This Latin-American dip features Seedless watermelon — cut. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Watermelon Pico De Gallo
Description
This Latin-American dip features Seedless watermelon -- cut. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In 1/4"
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dice 1/4 c Honeydew melon --
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cut in 1/4 "
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dice 1/4 c Cantaloupe --
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cut in 1/4"
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Dice 1/2 c Jicama -- diced 1/4 c Red onion --
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cut in 1/4"
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Dice 1 Jalapeno chile pepper -- Chopped 2 tb Lime juice -- fresh 1/2 c Fresh cilantro leaves -- Chopped Maple syrup -- to taste 1/2 ts Salt -- or to taste
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Combine all ingredients in a medium bowl and
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mix lightly so as not to break up the watermelon.
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Serve immediately with Grilled Barbeque Chicken Breasts (separate recipe) or another dish.
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Chef's Notes: Prepared by Dean Fearing on a "Dean's Cuisine" segment on KDFW-TV in the Dallas/Ft.
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Worth area.
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Dean Fearing is the Executive Chef of the Mansion on Turtle Creek in Dallas
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 27.0kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.9mg1%
- Total Carbohydrate 7.2g3%
- Dietary Fiber 0.4g2%
- Sugars 5.6g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
cut, dip, gallo, grilling, latin-american, pico, seedless, title, vegan, watermelon