Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International bread features Weetabix, Sugar, Sultanas, Self-Raising Flour, Milk. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Weetabix Fruit Loaf
Description
This International bread features Weetabix, Sugar, Sultanas, Self-Raising Flour, Milk. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
crush the weetabix into fine crumbs 2.
-
add sugar, fruit and flour 3.
-
add milk and mix well 4.
-
Pour into greased lined loaf tin 5.
-
Bake at Gas Mark 4 / 350F (177&# 194;°C) for 60 to 70 minutes 6.
-
Cool for 10 minutes 7.
-
When cold store in an airtight tin
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1262.5kcal
- % Daily Value *
- Total Fat 3.0g5%
- Saturated Fat 1.6g8%
- Cholesterol 4.0mg2%
- Sodium 107.5mg5%
- Total Carbohydrate 318.0g106%
- Dietary Fiber 7.4g30%
- Sugars 308.0g
- Protein 13.0g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, flour, fruit, international, loaf, milk, selfraising, sugar, sultanas, title, vegetarian, weetabix
