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This Eastern European main features Onions, sliced or diced, Vegetable oil, White vinegar, Hungarian paprika. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Weiner Saft Gulasch (Viennese Beef Goulash
Description
This Eastern European main features Onions, sliced or diced, Vegetable oil, White vinegar, Hungarian paprika. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Saute onions in vegetable oil, browning well.
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Add vinegar, deglazing lightly.
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Add all other ingredients, except meat; blend well.
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Add meat.
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Cover and simmer slowly until meat is tender.
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Beef stock or water may be added for moisture.
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Serve with spaetzle.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 2626.0kcal
- % Daily Value *
- Total Fat 190.2g293%
- Saturated Fat 49.7g249%
- Cholesterol 442.6mg148%
- Sodium 97943.8mg4081%
- Total Carbohydrate 70.7g24%
- Dietary Fiber 19.6g79%
- Sugars 20.7g
- Protein 157.0g314%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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