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This British bread features Unsalted butter, Flour, Ale, Extrasharp Cheddar cheese, . It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Welsh Rarebit
Description
This British bread features Unsalted butter, Flour, Ale, Extrasharp Cheddar cheese, . It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Grated 1 ts English mustard 1 ts Worcestershire sauce 2 To 3 drops Tabasco pepper Sauce 12 English muffin halves, Toasted 6 sl Bacon, cooked to crispy Chopped parsley, for
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Melt the butter in a saucepan over low
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heat ,
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add the flour and
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whisk to
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make a roux.
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Cook for 2 to 3 minutes.
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Whisk in the ale and boil the mixture for 3 minutes while whisking.
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heat to low,
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add the Cheddar cheese, mustard, Worcestershire, and Tabasco pepper sauce, and
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cook , stirring, until hot but not boiling.
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Spoon the Cheddar mixture over the toasted muffins,
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garnish with parsley and
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serve with crispy bacon.
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TAMALES WORLD TOUR SHOW #WT1A28
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1143.1kcal
- % Daily Value *
- Total Fat 92.0g142%
- Saturated Fat 58.3g292%
- Cholesterol 266.7mg89%
- Sodium 1568.2mg66%
- Total Carbohydrate 14.4g5%
- Dietary Fiber 1.7g7%
- Sugars 1.3g
- Protein 64.9g130%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
ale, boiling, bread, british, butter, cheddar, cheese, extrasharp, flour, rarebit, title, unsalted, vegetarian, welsh
