Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This British soup features Lb. Welsh lamb cutlets, Onions, Leeks, Carrots, Parsnips. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Welsh Broth – Cawl(Welsh
Description
This British soup features Lb. Welsh lamb cutlets, Onions, Leeks, Carrots, Parsnips. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Salt and pepper
-
Remove as much tat as possible from the cutlets and
-
boil the meat gently in water for 1 hour.
-
Skim off fat.
-
Peel and cui up the vegetables and add to the lamb.
-
Add salt and pepper to taste.
-
Cover and simmer until the vegetables are tender
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 933.9kcal
- % Daily Value *
- Total Fat 48.1g74%
- Saturated Fat 20.4g102%
- Cholesterol 220.2mg74%
- Sodium 248.5mg11%
- Total Carbohydrate 60.0g20%
- Dietary Fiber 8.9g36%
- Sugars 10.6g
- Protein 63.6g128%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, british, broth, carrots, cawlwelsh, cutlets, lamb, leeks, onions, parsnips, potatoes, simmering, soup, swede, title, welsh
