These classic Welsh cakes are a beloved British treat, perfect for afternoon tea or a cozy snack. Made with a simple dough of flour, butter, lard, and mixed spice, they are packed with plump raisins that soften during cooking. The unique method of griddling on a bakestone or heavy skillet gives them a distinctive crisp, golden crust while keeping the center tender and warm. Unlike baked cakes, these are cooked quickly over medium heat, releasing a wonderful aroma of spice and fruit. They are best enjoyed fresh from the griddle, dusted with powdered sugar, or served with a slice of butter and golden syrup. A comforting, nostalgic recipe that brings warmth to any kitchen.
Welsh Cakes (Bakestone Recipes
Description
These classic Welsh cakes are a beloved British treat, perfect for afternoon tea or a cozy snack. Made with a simple dough of flour, butter, lard, and mixed spice, they are packed with plump raisins that soften during cooking. The unique method of griddling on a bakestone or heavy skillet gives them a distinctive crisp, golden crust while keeping the center tender and warm. Unlike baked cakes, these are cooked quickly over medium heat, releasing a wonderful aroma of spice and fruit. They are best enjoyed fresh from the griddle, dusted with powdered sugar, or served with a slice of butter and golden syrup. A comforting, nostalgic recipe that brings warmth to any kitchen.Ingredients
Directions
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Sift the flour, baking powder, and mixed spice into a large mixing bowl.
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Add the butter, margarine, and lard to the dry ingredients.
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Rub the fat into the flour mixture using your fingertips until it resembles fine breadcrumbs.
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Stir in the granulated sugar and raisins until evenly distributed.
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Make a well in the center and pour in the beaten egg and milk.
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Mix quickly to form a stiff, cohesive dough.
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Turn the dough out onto a lightly floured surface and roll it out to about 1/4 inch thickness.
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Use a 3-inch round cutter to cut out the cakes.
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Heat a bakestone or heavy griddle over medium heat until hot but not smoking.
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Lightly grease the bakestone with butter or oil.
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Place the cake rounds on the hot bakestone and cook for about 4 minutes until golden brown on the bottom.
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Flip the cakes over and cook for another 4 minutes until golden brown on the other side.
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Repeat with remaining dough, re-greasing the bakestone as needed.
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Serve immediately while warm.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1931.5kcal
- % Daily Value *
- Total Fat 86.8g134%
- Saturated Fat 31.0g155%
- Cholesterol 0.1mg1%
- Sodium 700.2mg30%
- Total Carbohydrate 267.5g90%
- Dietary Fiber 7.2g29%
- Sugars 112.8g
- Protein 21.9g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
