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This British main features Chicken, Butter, Medium-sized onion or, Joints, Flour. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Welsh Chicken(Welsh
Description
This British main features Chicken, Butter, Medium-sized onion or, Joints, Flour. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper CYW IAR CYMREIG Clean and truss the chicken.
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Melt the dripping and brush the chicken with the fat and place in a large casserole.
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Sprinkle with a littie salt and pepper.
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Peel the carrots and onion and dice them.
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Cut' up the bacon.
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Fry the vegetables and bacon in the butter for a few minutes, then add to the casserole.
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Stir the flour into the fat in the frying pan using a wooden spoon.
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Gradually add the stock, stirring until it thickens.
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Pour into the casserole.
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Clean and chop up the leeks, carr ots and cabbage and add them to the dish.
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Add salt and pepper to taste.
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Simrner for 2-3 hours or heat in a moderate oven (350/F.
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or Mark 4) for 2-3 hours or until meat is tender
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1178.8kcal
- % Daily Value *
- Total Fat 77.7g120%
- Saturated Fat 30.9g155%
- Cholesterol 211.0mg71%
- Sodium 2044.5mg86%
- Total Carbohydrate 36.6g13%
- Dietary Fiber 4.1g17%
- Sugars 7.5g
- Protein 75.3g151%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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