Welsh Chicken
Description
This British main features Chicken, Butter, Medium-sized onion or, Joints, Flour. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Salt and pepper CYW IAR CYMREIG Clean and truss the chicken.
-
Melt the dripping and brush the chicken with the fat and place in a large casserole.
-
Sprinkle with a littie salt and pepper.
-
Peel the carrots and onion and dice them.
-
Cut' up the bacon.
-
Fry the vegetables and bacon in the butter for a few minutes, then add to the casserole.
-
Stir the flour into the fat in the frying pan using a wooden spoon.
-
Gradually add the stock, stirring until it thickens.
-
Pour into the casserole.
-
Clean and chop up the leeks, carr ots and cabbage and add them to the dish.
-
Add salt and pepper to taste.
-
Simrner for 2-3 hours or heat in a moderate oven (350/F.
-
or Mark 4) for 2-3 hours or until meat is tender
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1178.8kcal
- % Daily Value *
- Total Fat 77.7g120%
- Saturated Fat 30.9g155%
- Cholesterol 211.0mg71%
- Sodium 2044.5mg86%
- Total Carbohydrate 36.6g13%
- Dietary Fiber 4.1g17%
- Sugars 7.5g
- Protein 75.3g151%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bacon, baking, bouillon, british, butter, cabbage, carrots, chicken, chickenwelsh, cube, dripping, flour, frying, joints, leeks, main, mediumsized, onion, stock, title
