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This British main features Beer; at room temperature, Yolks; beaten, Cayenne, Dijon mustard, Walnuts. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Welsh Rarebit
Description
This British main features Beer; at room temperature, Yolks; beaten, Cayenne, Dijon mustard, Walnuts. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat the grated cheese in the top of a double boiler. Mix the warm beer with the beaten egg yolks. When the cheese has melted, slowly stir in the egg-beer mixture. Add the cayenne and mustard. Stir until smooth. Chop and toast the walnuts. Slice the apples thinly. Steam the broccoli spears until tender but still bright. Toast the bread. For each serving of rarebit, start with two slices of toast. The general idea is to cover the toast with broccoli and apples, pour cheese sauce over them, and top with walnuts. However, I like to put apple slices between two slices of toast, top with broccoli spears, cover with cheese, and garnish with nuts. Typed for you
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Grated sharp cheddar cheese
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 2523.6kcal
- % Daily Value *
- Total Fat 156.3g241%
- Saturated Fat 79.6g398%
- Cholesterol 349.2mg117%
- Sodium 3369.2mg141%
- Total Carbohydrate 155.2g52%
- Dietary Fiber 21.0g84%
- Sugars 28.9g
- Protein 127.2g255%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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