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This British sauce features Eggs, at room temperature, Bottled beer or ale, Cheddar cheese, coarse shred. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Welsh Rarebit With Ham And Watercress
Description
This British sauce features Eggs, at room temperature, Bottled beer or ale, Cheddar cheese, coarse shred. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a saucepan over medium heat.
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Cook Butter or margarine until fragrant.
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Simmer until sauce thickens to desired consistency.
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Season to taste.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 418.2kcal
- % Daily Value *
- Total Fat 29.4g46%
- Saturated Fat 18.3g92%
- Cholesterol 82.6mg28%
- Sodium 631.2mg27%
- Total Carbohydrate 6.8g3%
- Dietary Fiber 0.0g0%
- Sugars 0.5g
- Protein 22.1g45%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
ale, baking, beer, blending, boiling, bottled, british, butter, cheddar, cheese, coarse, dry, eggs, ham, margarine, microwave, mustard, pork, rarebit, room
