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This Southern soup features Juice Of 2 Lemons, Broiler Chicken, Chicken Broth Or Water, Onion, Peeled & Chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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West African Lemony Chicken Okra Soup
Description
This Southern soup features Juice Of 2 Lemons, Broiler Chicken, Chicken Broth Or Water, Onion, Peeled & Chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut up broiler-fryer chicken.
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If using can of Okra, drain it well.
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Rub lemon juice over chicken pieces.
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Put in a large kettle with chicken broth or water.
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Bring to a boil.
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Lower heat and cook slowly, covered, 12 minutes.
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Add remaining ingredients and continue to
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cook slowly about 30 minutes, until chicken and rice are tender.
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Remove chicken pieces and debone.
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Cut meat into small pieces and return to kettle
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1839.4kcal
- % Daily Value *
- Total Fat 79.2g122%
- Saturated Fat 21.5g108%
- Cholesterol 573.9mg192%
- Sodium 11275.5mg470%
- Total Carbohydrate 69.3g24%
- Dietary Fiber 20.0g80%
- Sugars 23.0g
- Protein 189.4g379%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
african, boiling, broiler, broiling, broth, chicken, chopped, grain, ground, juice, lemon, lemons, lemony, long, okra, onion, paste, peeled, pepper, red
