Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Indian main features Shrimp, cooked — drained. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
West Indian Shrimp
Description
This Indian main features Shrimp, cooked -- drained. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
And peeled 2 tb Olive oil 1 tb Angostura bitters 1 ts Dried chervil 1/2 ts Marjoram 1/2 ts Thyme 1/2 ts Cumin seed 1/4 ts Saffron 1/2 c Grated Parmesan cheese In an ovenproof skillet,
-
heat olive oil until smoking.
-
Quickly saute shrimp.
-
Sprinkle with bitters and herbs.
-
Top with Parmesan cheese and broil until lightly browned
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 144.7kcal
- % Daily Value *
- Total Fat 1.2g2%
- Saturated Fat 0.2g1%
- Cholesterol 258.8mg87%
- Sodium 532.9mg23%
- Total Carbohydrate 0.3g1%
- Dietary Fiber 0.0g0%
- Sugars 0.3g
- Protein 34.0g68%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, broiling, cooked, drained, indian, main, sautéing, seafood, shrimp, title, west
