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This American main features Sausage; hot italian, casin, Oil; olive, Butter, Mushrooms; large. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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West 38Th Street Pasta Special
Description
This American main features Sausage; hot italian, casin, Oil; olive, Butter, Mushrooms; large. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In large skillet, cook sausages over medium-high heat until brown.
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Remove sausage and set aside.
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Drain grease.
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Add olive oil and butter to skillet and saute mushrooms, garlic, green pepper, green onions, parsley and basil until tender.
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Stir in sausage.
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Place fettucine in heated serving dish.
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Add sausage mixture, Parmesan and sour creme.
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Toss gently and serve immediately.
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Creme de Colorado Cookbook (1987) of Jim Vorheis from R-Cuisine conference
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1097.8kcal
- % Daily Value *
- Total Fat 92.1g142%
- Saturated Fat 38.8g194%
- Cholesterol 161.0mg54%
- Sodium 1313.5mg55%
- Total Carbohydrate 36.1g13%
- Dietary Fiber 10.8g44%
- Sugars 19.8g
- Protein 40.4g81%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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