This versatile Anglo-Indian curry sauce is a staple for adding depth and warmth to any meal. Made with caramelized onions, fresh ginger, ripe tomatoes, and a blend of garam masala and cayenne, it offers a perfect balance of savory and spicy flavors. The sauce simmers until smooth and rich, making it ideal for coating vegetables, lentils, or tofu. It&# 226;ÂÂs a comforting, homemade alternative to store-bought sauces, perfect for weeknight dinners or meal prep. Simple ingredients come together to create a flavorful base that brings restaurant-quality taste to your kitchen.
West: Anglo Indian Curry Sauce
Description
This versatile Anglo-Indian curry sauce is a staple for adding depth and warmth to any meal. Made with caramelized onions, fresh ginger, ripe tomatoes, and a blend of garam masala and cayenne, it offers a perfect balance of savory and spicy flavors. The sauce simmers until smooth and rich, making it ideal for coating vegetables, lentils, or tofu. It&# 226;ÂÂs a comforting, homemade alternative to store-bought sauces, perfect for weeknight dinners or meal prep. Simple ingredients come together to create a flavorful base that brings restaurant-quality taste to your kitchen.Ingredients
Directions
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Heat oil in a heavy, medium-sized skillet over medium heat.
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Add onions and stir-fry until they turn caramel brown, about 12 to 15 minutes.
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Remove the skillet from heat.
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Transfer the onions to a blender. Add the peeled ginger, tomatoes, cilantro, cayenne, and salt.
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Puree the mixture in the blender until smooth.
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Pour the blended sauce into a medium-size saucepan.
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Stir in the garam masala or curry powder.
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Cover the saucepan and cook over medium heat until the tomatoes lose their raw aroma, about 15 to 18 minutes.
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Stir occasionally during cooking to prevent sticking.
Nutrition Facts
- Amount Per Serving
- Calories 90.3kcal
- % Daily Value *
- Total Fat 7.6g12%
- Saturated Fat 1.1g6%
- Cholesterol 0.0mg0%
- Sodium 2.4mg1%
- Total Carbohydrate 5.6g2%
- Dietary Fiber 1.0g4%
- Sugars 2.5g
- Protein 0.7g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
This sauce yields about 2 cups. Store in an airtight container in the refrigerator for up to 5 days, or freeze for up to 3 months.
For a milder sauce, reduce the cayenne pepper to 1/4 teaspoon or omit entirely. For extra heat, add a pinch more cayenne or a chopped fresh chili.
If fresh tomatoes are out of season, substitute with 2 cans (14.5 oz each) of whole peeled tomatoes.
Use this sauce as a base for vegan curries by adding chickpeas, lentils, or mixed vegetables. Simmer for an additional 10 minutes if adding protein.
