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This Mediterranean main features Salmon steaks, large, Butter, melted, Peanut or olive oil. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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West Coast Garlic Salmon
Description
This Mediterranean main features Salmon steaks, large, Butter, melted, Peanut or olive oil. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine butter, oil, lemon juice, tarragon, lemon peel and pepper flakes to make a marinade.
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Place fish steaks on broiler and brush with half the marinade.
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Broil under pre-heated broiler, 2 inches from heat, for 4 minutes.
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Turn the steaks,
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brush with remaining marinade, and broil until fish flakes to fork (about 4 more minutes).
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Salt and pepper to taste and serve immediately with lemon wedges.
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Also for: Use cobia, king mackerel, grouper or other large fish steaks
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 463.8kcal
- % Daily Value *
- Total Fat 34.2g53%
- Saturated Fat 10.6g53%
- Cholesterol 79.2mg27%
- Sodium 137.7mg6%
- Total Carbohydrate 19.1g7%
- Dietary Fiber 6.4g26%
- Sugars 0.9g
- Protein 24.1g49%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
broiling, butter, coast, fish, flakes, fresh, garlic, grated, juice, large, lemon, main, mediterranean, melted, minced, oil, olive, peanut, peel, pepper
