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This American dessert features Salt, Brown sugar, Pepper, Red wine vinegar, Cayenne pepper. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Western Barbecue Jerky
Description
This American dessert features Salt, Brown sugar, Pepper, Red wine vinegar, Cayenne pepper. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Slice meat into long strips 3/16 to 1/4 inch thick.
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Uniform slices will shorten the drying time, so use a meat slicer or have your butcher
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slice it for you.
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Cut across the grain for increased tenderness.
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Remove excess fat.
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In a small bowl, combine all ingredients except meat.
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Stir to mix well.
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Place meat 3 or 4 layers deep in a glass, stoneware, plastic or stainless steel container, spooning vinegar mixture over each
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layer .
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Cover tightly.
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Marinate 6 to 12 hours in the refrigerator, stirring occasionally and keeping the mixture tightly covered.
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Place the meat strips on drying racks.
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Do not overlap the strips to ensure good air circulation.
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Oven temperature should be 140 to 160 F (60 to 70 C) for the first 8 to 10 hours.
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After that it may be lowered to 130 F (55C) until dry.
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Place aluminum foil or a baking sheet underneath the drying tray to catch the drippings.
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Occasionally blot the jerky with paper towels as it dries to remove beads of oil.
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Test jerky for dryness by cooling a piece.
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When cool it should crack when bent but not break.
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There should be no moist spots
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 324.2kcal
- % Daily Value *
- Total Fat 11.5g18%
- Saturated Fat 4.6g23%
- Cholesterol 86.3mg29%
- Sodium 5305.1mg222%
- Total Carbohydrate 18.4g7%
- Dietary Fiber 0.7g3%
- Sugars 15.7g
- Protein 32.4g65%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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