Chocolate Banana Snack Cake

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Chocolate Banana Snack Cake recipe image
Chocolate Banana Snack Cake recipe image
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Chocolate Banana Snack Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1114.3

Description

This International dessert features Flour, Sugar, brown, light, Cocoa. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oven to 350 degrees.
  2. Grease and flour a square pan, 8"x8"x2".
  3. In a small mixing bowl, combine flour, sugar, cocoa, baking soda and salt.
  4. Add water, oil, vinegar and vanilla.
  5. Stir in mashed ripe banana; beat until smooth.
  6. Pour into the prepared pan.
  7. Sprinkle chocolate chips over the top.
  8. Bake 35 to 40 minutes or until a wooden toothpick inserted in center comes out clean.
  9. Cool in the pan on a wire rack.
  10. Cut into squares.
  11. Hershey's Chocolate Co

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1114.3kcal
% Daily Value *
Total Fat 30.7g48%
Saturated Fat 8.5g43%
Cholesterol 2.7mg1%
Sodium 1244.6mg52%
Total Carbohydrate 175.5g59%
Dietary Fiber 9.9g40%
Sugars 81.0g
Protein 14.9g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, banana, bananas, brown, cake, chips, chocolate, cocoa, dessert, extract, flour, fruits, international, light, med, oil, ripe, salt, semisweet, snack
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