Western Fruit Cake

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Western Fruit Cake recipe image
Western Fruit Cake recipe image
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Western Fruit Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 2180.6

Description

This International dessert features Butter or margarine, Sugar, Eggs, Sifted flour, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Sugar, Sifted flour, Baking powder, Salt.
  3. In another bowl, cream together: Butter or margarine, Eggs.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Fold in: Mixed candied fruits, Roasted & chopped hazelnuts.
  6. Pour batter into prepared pan.
  7. Bake until a toothpick inserted in center comes out clean.
  8. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
  9. Diced, dried figs

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2180.6kcal
% Daily Value *
Total Fat 48.6g75%
Saturated Fat 15.2g76%
Cholesterol 186.5mg63%
Sodium 3391.9mg142%
Total Carbohydrate 427.0g143%
Dietary Fiber 8.3g34%
Sugars 326.0g
Protein 21.6g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, candied, canned, cherries, chopped, crushed, dessert, eggs, flour, fruit, fruits, glac, hazelnuts, international, margarine, mixed, pineapple, powder
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