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This International sauce features Mango or papaya, Yellow onion, Garlic clove, Chiles — stemmed, ” piece ginger root. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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West Indies Pepper Sauce
Description
This International sauce features Mango or papaya, Yellow onion, Garlic clove, Chiles -- stemmed, " piece ginger root. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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coarslely chopped 1/2 ts Turmeric 1 tb Dry mustard pn Cumin pn Coriander 1/2 tb Honey 1/2 c Cider vinegar 1/2 c Water 1 ts Salt In a blender, puree the mango, onion, garlic, chiles, ginger root, turmeric, mustard, cumin, coriander, and honey.
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Transfer mixture to a bowl.
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In a nonreactive saucepan, bring the vinegar, water and salt to a boil.
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Pour over mango mixture and stir well.
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Allow to cool before bottling.
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Refrigerated, the sauce will keep approximately 6 weeks
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 62.2kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 5.5mg1%
- Total Carbohydrate 14.3g5%
- Dietary Fiber 1.4g6%
- Sugars 4.8g
- Protein 2.1g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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