West: Mixed Vegetables Jaipur Style (Sabji Ja

Servings: 4 Difficulty: Advanced
Indian-style light and flavorful appetizer that brings home-style flavor to your table
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This Indian appetizer features Cumin seeds, Coriander seeds, Mild vegetable oil, Onion, sliced. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

West: Mixed Vegetables Jaipur Style (Sabji Ja recipe image
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West: Mixed Vegetables Jaipur Style (Sabji Ja

Difficulty: Advanced
Servings: 4 Calories: 2193.2

Description

This Indian appetizer features Cumin seeds, Coriander seeds, Mild vegetable oil, Onion, sliced. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. stick 1 md Tomato, peeled, chopped 1/2 c Cauliflower florets 1/2 c Broccoli florets 5 Brussels sprouts,
  2. cut in -half 1 md Carrot,
  3. cut into 2-inch -sticks 1/2 c Diagonally
  4. cut green beans 1/2 c Water 1/2 ts Cayenne pepper 1/2 ts Salt, or to taste 1/4 c Raisins Fresh mint sprigs for -
  5. garnish This makes a delicious and colorful vegetarian entree.
  6. Combine cumin and coriander in a small skillet and dry-roast over medium heat for 6 to 8 minutes.
  7. Remove and set aside.
  8. Heat oil in the same pan,
  9. add onion and
  10. stir -
  11. fry until brown,
  12. combine cumin-coriander, fried onion, tomato paste, nuts and half of the half-and-half.
  13. Blend into smooth past and set aside.
  14. Heat ghee in a heavy 2-quart saucepan over medium-high
  15. Add cloves, cardamom and cinnamon,
  16. stir until fragrant.
  17. Add tomatoes and cook until soft.
  18. Add remaining vegetables and stir-fry for 5 minutes.
  19. Stir in ground paste, remaining half-and-half, the water, cayenne, salt and raisins.
  20. Cover cook over medium heat until vegetables are tender.
  21. Garnish with mint sprigs and serve

Nutrition Facts

Servings 4


Amount Per Serving
Calories 2193.2kcal
% Daily Value *
Total Fat 169.2g261%
Saturated Fat 29.9g150%
Cholesterol 0.0mg0%
Sodium 97.3mg5%
Total Carbohydrate 138.5g47%
Dietary Fiber 27.1g109%
Sugars 24.5g
Protein 70.2g141%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, blending, cashew, cinnamon, cloves, coriander, cumin, ghee, halfandhalf, indian, jaipur, mild, mixed, nuts, oil, oneinch, onion, paste, piece, pods
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