This hearty whole wheat bread combines the wholesome goodness of cracked wheat and wheat germ with the softness of bread flour for a loaf that is substantial yet tender. The addition of honey and dry milk adds a subtle sweetness and richness, while the butter contributes to a golden, appetizing crust. Perfect for slicing thick for toast or using for sandwiches, this bread brings a comforting, home-baked quality to your table. It pairs beautifully with soups, stews, or simply spread with jam or butter. Made in a bread machine for convenience, this recipe ensures consistent results with minimal effort, allowing you to enjoy fresh, nutritious bread without the hassle of hand-kneading.
Wheat Bread
Description
This hearty whole wheat bread combines the wholesome goodness of cracked wheat and wheat germ with the softness of bread flour for a loaf that is substantial yet tender. The addition of honey and dry milk adds a subtle sweetness and richness, while the butter contributes to a golden, appetizing crust. Perfect for slicing thick for toast or using for sandwiches, this bread brings a comforting, home-baked quality to your table. It pairs beautifully with soups, stews, or simply spread with jam or butter. Made in a bread machine for convenience, this recipe ensures consistent results with minimal effort, allowing you to enjoy fresh, nutritious bread without the hassle of hand-kneading.Ingredients
Directions
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Add all ingredients to the bread machine pan in the order listed: yeast, 50/50 flour, bread flour, cracked wheat cereal, wheat germ, honey, butter, dry milk, salt, and water.
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Place the pan into the bread machine according to the manufacturer's instructions.
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Select the "White Bread" or standard bread cycle and press Start.
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Allow the bread machine to complete the full cycle, including kneading, rising, and baking.
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Once the cycle is complete, remove the loaf from the pan and let it cool on a wire rack before slicing.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 2150.0kcal
- % Daily Value *
- Total Fat 19.3g30%
- Saturated Fat 4.8g24%
- Cholesterol 0.3mg1%
- Sodium 19778.5mg825%
- Total Carbohydrate 432.3g145%
- Dietary Fiber 20.4g82%
- Sugars 29.2g
- Protein 58.5g117%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
50/50 flour is a blend of whole wheat and white flour, often made by Hodgson Mills and available at health food stores. It provides a balance of flavor and texture, ensuring the bread is substantial but not overly heavy.
For a less crunchy texture, soak the cracked wheat in 1/4 cup of boiling water for 5 minutes before adding it to the bread pan. If you do this, reduce the water in the recipe to 5/8 cup to account for the added moisture.
This bread has a nutty, whole-grain taste and a satisfying crunch. It pairs well with any meal and is simple to make with common ingredients.
