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This Irish bread features Flour, whole wheat 1 c Flour, all purpose, Baking soda 1/2 teaspoon Salt, Nutmeg. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Wheaten Bread (Maddybenny, Irish
Description
This Irish bread features Flour, whole wheat 1 c Flour, all purpose, Baking soda 1/2 teaspoon Salt, Nutmeg. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In large bowl, stir together whole wheat and all-purpose flours, baking soda, salt and nutmeg.
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Make a well in centre; add buttermilk and orange rind.
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Mix just until dough is soft but not sticky.
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Turn dough out onto lightly floured surface.
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Knead 10 times.
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Put dough into greased 8 x 4 in (1.5 L) loaf pan.
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Bake in 350F (180C) oven 20 minutes.
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Reduce temperature to 300F (150C);
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bake 25 to 30 minutes longer or until a cake tester inserted in centre of loaf comes out clean.
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Turn out onto wire rack
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 659.6kcal
- % Daily Value *
- Total Fat 2.0g4%
- Saturated Fat 0.4g2%
- Cholesterol 0.0mg0%
- Sodium 3.7mg1%
- Total Carbohydrate 137.3g46%
- Dietary Fiber 5.0g20%
- Sugars 0.7g
- Protein 18.0g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, buttermilk, flour, grated, irish, maddybenny, nutmeg, orange, purpose, rind, salt, soda, teaspoon, title, vegetarian, wheat, wheaten, whole
