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This Southern bread features All-purpose flour, Wheat germ, Baking powder, Salt 1/4 c shortening, Milk. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Wheat Germ Biscuits
Description
This Southern bread features All-purpose flour, Wheat germ, Baking powder, Salt 1/4 c shortening, Milk. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine flour, wheat germ, baking powder, and salt in a medium bowl;
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cut in shortening with a pastry blender until mixture resembles coarse meal.
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Add milk; stir until dry ingredients are moistened.
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Turn dough out onto a well floured surface, and knead 5 to 6 times.
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Roll dough to 1/2 inch thickness; cut with a 2-inch biscuit cutter.
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Place on a lightly greased baking sheet.
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Bake at 450 degrees for 10 to 12 minutes or until biscuits are lightly brow
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 437.9kcal
- % Daily Value *
- Total Fat 1.8g3%
- Saturated Fat 0.4g2%
- Cholesterol 0.3mg1%
- Sodium 2972.1mg124%
- Total Carbohydrate 91.8g31%
- Dietary Fiber 5.4g22%
- Sugars 1.2g
- Protein 13.4g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, biscuits, blending, bread, flour, germ, milk, powder, salt, shortening, southern, title, vegetarian, wheat
