Wheat Starch Dough

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Servings: 1 Difficulty: Advanced
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International-style hearty and homemade bread that brings home-style flavor to your table
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This International bread features Wheat starch, Tapioca starch, Salt, Oil, Boiling water + 2 Tbsp.. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Wheat Starch Dough

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 403.1

Description

This International bread features Wheat starch, Tapioca starch, Salt, Oil, Boiling water + 2 Tbsp.. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. TO MAKE DOUGH: Mix well the first 4 ingredients in order given.
  2. Bring water to a rolling
  3. boil and
  4. stir into dry ingredients with chopsticks until dry ingredients adhere.
  5. Cover and let it cool for 15 minutes.
  6. Lightly oil kneading surface and
  7. knead dough for several minutes, until dough is well mixed and smooth.
  8. Now it is ready for wrapping.
  9. DO-AHEAD NOTES: Dough can be kept at room temperature for 1 day if you wrap it in plastic wrap.
  10. But Ms.
  11. Yee usually has fillings ready for wrapping right away.
  12. One sure way to have just the right amount of water is by first having a larger quantity than is called for in the recipe.
  13. Bring water to a rolling
  14. boil for 5 minutes then
  15. measure off the proper amount, return the water to the emptied pot, bring it to a vigorous
  16. boil again, adding to starch mixture right away.
  17. If the water is cooled off even for just a few seconds.
  18. the starch will not get cooked and the dough will fall apart.
  19. (You'll see the dough taking on a chalky white appearance instead of a transparent look.
  20. This indicates it is properly cooked.) To insure dough is rolled evenly, a tortilla press will work wonders!
  21. (See recipes for Ha Gow and Steamed Pork Turnovers).
  22. wrappers.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 403.1kcal
% Daily Value *
Total Fat 2.8g5%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 2438.5mg102%
Total Carbohydrate 91.0g31%
Dietary Fiber 0.1g1%
Sugars 0.1g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, bread, dough, international, oil, salt, starch, steaming, tapioca, tbsp, title, vegan, water, wheat
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