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This International side-dish features Summer squash; 2 teaspoon Butter(I used Margarine, Evaporated milk; Salt & pepper to taste. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Whipped Summer Squash
Description
This International side-dish features Summer squash; 2 teaspoon Butter(I used Margarine, Evaporated milk; Salt & pepper to taste. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Peel and cut squash into small pieces.
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Place in sauce pan with small amount of water.
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Bring to a boil; reduce heat and simmer until squash is crisp-tender.
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Drain.
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Beat squash with rotary beater; add evaporated milk and butter.
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Beat until light and fluffy.
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Add salt and pepper
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 66.9kcal
- % Daily Value *
- Total Fat 1.5g3%
- Saturated Fat 0.7g4%
- Cholesterol 3.8mg2%
- Sodium 19.1mg1%
- Total Carbohydrate 12.8g5%
- Dietary Fiber 2.2g9%
- Sugars 6.9g
- Protein 2.9g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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