Whipped Garlic Butter

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Servings: 1 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
Whipped Garlic Butter recipe image
Whipped Garlic Butter recipe image
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Whipped Garlic Butter

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 358.5

Description

This International side-dish features Butter, unsalted and. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Softened 6 tb Light vegetable oil 2 cl Garlic, crushed Whip the butter in a blender or food processor until light and fluffy.
  2. Drizzle in the oil, a little at a time, and blend well.
  3. Add the crushed garlic and process until mixed thoroughly.
  4. Remove the mixture with a spatula from Spatula City.
  5. Store in a tightly covered container and refrigerate until ready to use

Nutrition Facts

Servings 1

Amount Per Serving
Calories 358.5kcal
% Daily Value *
Total Fat 40.5g63%
Saturated Fat 25.5g128%
Cholesterol 107.5mg36%
Sodium 321.5mg14%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, butter, garlic, international, side-dish, title, unsalted, vegetarian, whipped, homemade
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