Whipped Shortbread

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Servings: 5 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Whipped Shortbread recipe image
Whipped Shortbread recipe image
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Whipped Shortbread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 5 Calories: 1712.2

Description

This International dessert features Soft Margarine, Cornstarch, Sifted icing sugar, Flour, Vanilla or almond flavoring. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream margarine.
  2. Add icing sugar and cornstarch a little at a time.
  3. Add flour gradually and beat until it until it resembles whipped cream.
  4. Drop by teaspoon onto an ungreased cookie sheet.
  5. Bake at 325 for 12-20 min, or until light brown on the bottom.
  6. (Golden, but not brown on top).
  7. Delicious, melts in your mouth.
  8. Can top with a bit of candied cherry, or a nut

Nutrition Facts

Servings 5

Amount Per Serving
Calories 1712.2kcal
% Daily Value *
Total Fat 80.2g124%
Saturated Fat 25.3g127%
Cholesterol 0.0mg0%
Sodium 1168.0mg49%
Total Carbohydrate 226.1g76%
Dietary Fiber 5.4g22%
Sugars 60.9g
Protein 18.7g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, baking, christmas, cornstarch, dessert, flavoring, flour, icing, international, margarine, shortbread, sifted, soft, sugar, title, vanilla, vegan, whipped
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