Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Southern bread features Self-rising flour, Sugar, Whipping cream. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Whipping Cream Biscuits
Description
This Southern bread features Self-rising flour, Sugar, Whipping cream. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Combine all ingredients; mix well.
-
(Dough will be stiff.) Turn dough out on a lightly floured surface, and knead 10 or 12 times.
-
Roll dough to 3/8 inch thickness; cut with a 2 inch biscuit cutter.
-
Place biscuits on a lighlty greased baking sheet; bake at 450 degrees for 10 to 12 minutes.
-
Nancy Coleman
Nutrition Facts
Servings 18
- Amount Per Serving
- Calories 645.6kcal
- % Daily Value *
- Total Fat 22.8g36%
- Saturated Fat 13.4g67%
- Cholesterol 66.0mg22%
- Sodium 7.8mg1%
- Total Carbohydrate 94.0g32%
- Dietary Fiber 3.2g13%
- Sugars 3.1g
- Protein 13.3g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, biscuits, bread, cream, flour, selfrising, southern, sugar, title, vegetarian, whipping
