Whiskey-Sour Punch With Holiday Ice Ring – Country Living

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Servings: 12 Difficulty: Advanced
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International-style refreshing and smooth beverage that brings home-style flavor to your table
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This International beverage features Ice cubes 2 qt Cold water, Oz cans frozen pink 12 oz (1 1/2 C ) whiskey. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Whiskey-Sour Punch With Holiday Ice Ring – Country Living

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 12 Calories: 345.5

Description

This International beverage features Ice cubes 2 qt Cold water, Oz cans frozen pink 12 oz (1 1/2 C ) whiskey. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Four to 6 hours or up to a month before serving, prepare Holiday Ice Ring, if desired.
  2. In 4-quart container or large bowl with tight-fitting lid,
  3. combine lemonade concentrate, water, and whiskey; shake until foamy on top.
  4. Refrigerate until ready to serve.
  5. Just before serving, pour whiskey mixture into punch bowl.
  6. Add ice ring, if desired, or ice cubes.
  7. Ice ring will remain frozen for several flours.
  8. Holiday Ice Ring: Cut 2 limes cross-wise into 8 slices each.
  9. Discard 4 end slices; cut remaining 12 slices in half.
  10. In bottom of 8-inch Turks-head mold, stand 3 lime-
  11. slice halves, skin side down, in every other groove.
  12. Arrange 16 maraschino cherries with stems, stem side up, 2 in each remaining groove.
  13. Pour 1/2 inch distilled water into mold.
  14. Freeze 1 hour or until water is frozen.
  15. Pour 1 inch more distilled water into mold; freeze 1 hour or until water is frozen.
  16. Add another 1 1 1/2 inches distilled water to mold; freeze several hours until ice ring is solid.
  17. remove ice ring from mold,
  18. let stand at room temperature 10 to 15 minutes; gently turn ice ring out onto flat surface and
  19. place in bowl of punch or on aluminum-foil-lined, freezer-safe tray and refreeze until ready to use.
  20. Country Living/Dec/91 Scanned & fixed by DP and GG

Nutrition Facts

Servings 12

Amount Per Serving
Calories 345.5kcal
% Daily Value *
Total Fat 36.0g56%
Saturated Fat 4.5g23%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 7.0g3%
Dietary Fiber 4.8g20%
Sugars 2.0g
Protein 4.6g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, cans, cold, country, cubes, frozen, holiday, ice, international, living, pink, punch, ring, title, vegan, water, whiskey, whiskeysour, with
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