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This Mexican main features Onion; Chopped, Large 2 tablespoon Cilantro; Fresh, Snipped, Garlic; Finely Chopped 1 tablespoon Basil Leaves; Dried, Margarine Or Butter 2 teaspoon Red Chiles; Ground. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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White Bean Chili
Description
This Mexican main features Onion; Chopped, Large 2 tablespoon Cilantro; Fresh, Snipped, Garlic; Finely Chopped 1 tablespoon Basil Leaves; Dried, Margarine Or Butter 2 teaspoon Red Chiles; Ground. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Transfer mixture to prepared pan.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1122.1kcal
- % Daily Value *
- Total Fat 60.8g94%
- Saturated Fat 17.2g86%
- Cholesterol 373.8mg125%
- Sodium 500.7mg21%
- Total Carbohydrate 6.0g2%
- Dietary Fiber 1.0g4%
- Sugars 2.5g
- Protein 114.2g229%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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